Sempah LanZhou beef noodle is adapted from the early years of the Qing Dynasty when it was a delicacy for high-ranking officials and the upper classes.
A bowl of Lanzhou beef noodles is about one; clear, two; white, three; red, four; green and five; yellow. Soup, white turnip slices, red chilli oil, green coriander and garlic sprout, and yellow noodles.
Complete the beef noddle experience with some pickles, beef platter and bamboo tea!
【拼盘】牛肚 牛臀 牛腱 Tripe, buttock, tendon
【泡菜】酸菜 包泡菜 白泡菜 Chinese Kimchi
【凉茶】竹蔗茅根 bamboo cane tea
牛肉拼盘 Beef Platter
芹菜葱花 celery onion
泡菜 Chinese Kimchi
红油辣椒 Red Chili Oil
Cooking Instruction: the beef is vacuum-packed, you may steam/boiled for 15 minutes after receiving.
How to enjoy: Place the all ingredients and noodles in a bowl, drizzle over the hot soup, and serve with celery, onion and chili oil.
After enjoying LanZhou Premium beef noodles, come to a cup of Bamboo cane tea to solve greasily!
Premium Beef Noodles Set
Beef Noodle pack in a box
Pickles and Bamboo Tea in bottle
Portion for 4-6pax
Hot food, ready to eat