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【状元牛肉面】
状元牛肉面改编自清朝初年，当时为高官上层社会的美食。
Sempah LanZhou beef noodle is adapted from the early years of the Qing Dynasty when it was a delicacy for high-ranking officials and the upper classes.
一碗成功的牛肉面，讲究：
【一清、二白、三红、四绿、五黄】
即；汤清、萝卜片白、辣椒油红、香菜和蒜苗绿，以及面条亮黄。
A bowl of Lanzhou beef noodles is about one; clear, two; white, three; red, four; green and five; yellow. Soup, white turnip slices, red chilli oil, green coriander and garlic sprout, and yellow noodles.
再配搭【泡、拼、凉】即酸泡菜、主灵魂牛肉拼盘和文火凉茶，成就一道完整的面食体验！
Complete the beef noddle experience with some pickles, beef platter and bamboo tea!
【拼盘】牛肚 牛臀 牛腱 Tripe, buttock, tendon
【泡菜】酸菜 包泡菜 白泡菜 Chinese Kimchi
【凉茶】竹蔗茅根 bamboo cane tea
汤清 Soup
牛肉拼盘 Beef Platter
拉面 Ramen
芹菜葱花 celery onion
泡菜 Chinese Kimchi
红油辣椒 Red Chili Oil
煮法：牛肉是以真空包装，收到后需蒸/煮15分钟。
Cooking Instruction: the beef is vacuum-packed, you may steam/boiled for 15 minutes after receiving.
吃法：把主料和面放在碗里，再淋上热腾腾的汤，再配上芹菜、葱花和辣椒即可享用。
How to enjoy: Place the all ingredients and noodles in a bowl, drizzle over the hot soup, and serve with celery, onion and chili oil.
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