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SEP . OCT . NOV
New Menu
Farm Dining | Daily 1pm / 7pm
【私 藏 料 理 】
Private Farm Dining (Pumpkin Season)
3 - 9pax
RM110/per pax
10pax & above
RM108/per pax
2pax
RM130/per pax
以当季最鲜食材创作,从菜园到餐桌的私房菜
森芭小菜 Sempah Appetizer
凉拌 · 腌制 Cold Dressed • Pickled
姜酒爽口面 Ginger Wine Mee
上湯 Superior Soup
自助蔬菜锅 Veggie Hot Pot
咸鱼拌酱|陶瓷火鍋 · 自耕蔬菜 Salted Fish Sauce• Hotpot • Selfplanted Veggie
娘惹虾 Nyonya Prawn
研磨香料|姜花 Spices • Skinless Prawn
高山烟熏鸡 Smoked Chicken
高山茶 · 烟熏|走地鸡 Highland Tea • Kampung Chicken
萝卜干河鱼 Steam River Fish with Takuan
萝卜|纯酿酱油 Premium Soy Sauce • Radish
酒炖红烧肉 Braised Pork Belly
石锅•米酒|鲜花肉 Rice Wine • Pork Belly
猪油渣饭 Crispy Porklard Rice
香脆|香米饭 Crispy • Rice
白切鸡 Poached Kampung Chicken
嫩滑|走地鸡 Tender • Freerange Kampung Chicken
腐竹片酸菜 Pickled Green Beancurd Skin
黄豆|酸菜 Soya • Pickled Vegetables
百香果姜茶冻Passion Fruit Ginger Tea Jelly
老姜|茶冻 Bentong Ginger • Tea Jelly
香叶六堡茶Pu Er Pandan Tea
六堡|斑斓叶 Pu Er • Pandan Leaf
** Corkage Charge RM30 (Wine Liquor / Bottle)(Beer/ Table) **
菜式会根据时令季节而有所变动 Dishes might change according to the season
图片仅供参考,以当日菜园收割为准
Image for Illustration purpose only.
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